A To Z Cooking Terms and Techniques Vocabulary In English
Learn 150+ A to Z cooking Terms and Techniques. This lesson will help you to learn about Kitchen terms and Vocabulary words in English. This lesson contains 100+ Cooking terms and techniques it will help you during cooking in the kitchen. We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.
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List of 150+ Cooking Terms Vocabulary Words:
Bake | Broil | Combine |
Barbecue | Brown | Congeal |
Beat | Brush | Cool |
Bind | Burn | Core |
Blacken | Butterfly | Cream |
Blanch | Can | Cured |
Blend | Caramelize | Cut |
Boil | Char | Debone |
Bone | Char-broil | Decorate |
Braise | Chill | Deep fry |
Bread | Chop | Deglaze |
Brew | Chunk | Descale |
Devil | Fold | Grease |
Dice | Freeze | Grill |
Dip | French fry | Grind |
Dough | Fricassee | Hard boil |
Drain | Frost | Harden |
Drizzle | Froth | Hash |
Dry | Fry | Heat |
Escallop | Garnish | Hull |
Ferment | Gel | Ice |
Fillet | Glaze | Infuse |
Flavor | Grate | Jell |
Flip | Gratin | Juice |
Julienne | Pan-fry | Preserve |
Knead | Parboil | Process |
Layer | Pare | Pulp |
Leaven | Peel | Quarter |
Measure | Percolate | Raw |
Melt | Pickle | Reduce |
Microwave | Pit | Refrigerate |
Mix | Poach | Render |
Mold | Pop | Rise |
Oil | Pour | Roast |
Oven fry | Precook | Roll |
Overcook | Prepare | Rub |
Salt | Sieve | Stir |
Sauté | Sift | Stir fry |
Scald | Simmer | Strain |
Scallop | Skewer | Trim |
Scoop | Sliver | Truss |
Score | Slow cook | Turn |
Scramble | Smoke | Uncured |
Sear | Snip | Unmold |
Shell | Soak | Warm |
Shirr | Soft boil | Wash |
Shred | Souse | Wedge |
Shuck | Sprinkle | Whip |
Whisk | Zap | Zest |