In this lesson, you’ll learn the names of 40 different vegetables commonly used in cooking. Each vegetable is listed in English with helpful ESL printable infographics to aid learning. Understanding these vegetable names will help you improve your culinary vocabulary and make it easier to talk about food and ingredients in English.
Types of Vegetables
This is a list of plants that serve a culinary role as vegetables. Vegetables can be categorized in various ways, including culinary, botanical, and even legal classifications. This list features some botanical fruits that are commonly considered vegetables in cooking, such as pumpkin, bean, bell pepper, cabbage, and carrot. Learn the names of these versatile plants to improve your food-related vocabulary in English.
List of Vegetable Names in English
Here’s the list of A-Z vegetable names in English:
- Artichoke
- Bean
- Beetroot/Beet
- Bell Pepper (Capsicum)
- Broccoli
- Brussel Sprout
- Cabbage
- Carrot
- Cauliflower
- Cucumber
- Celery
- Chive
- Chilly (Red Chilli)
- Chayote
- Eggplant (Aubergine)
- Garlic
- Green Onion
- Kale
- Mushroom
- Mint (Peppermint)
- Potato
- Onions (Red)
- Pumpkin
- Peas
- Radicchio
- Squash
- Corn (or Maize in the UK)
- Spinach
- Tomato
- Taro
- Turnip
- Zucchini
- Yam
- Lettuce
- Ginger
- Radish
- Leek
- Parsnip
- Bitter Gourd
- Coriander leaf
Vegetable Names in English
Vegetable Names in English with Pictures
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